Program Details
On Demand

Regulating Food, Part II

Content Partner:  Duke University School of Law
Price: $60.00*
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“Feeding 26 Million Children a Day: Can Government Regulations Improve School Nutrition?”

From setting nutritional guidelines for school lunches to its oversight of genetically modified crops, the government's role in regulating food was the subject of the Duke Law Journal's 37th annual Administrative Law Conference on February 2, 2007.

Experts in food policy examined the possibility that unhealthy food served in public schools contributes to America's current epidemic of childhood obesity, and how administrative regulation might curb it. Other presenters explored the role the Food and Drug Administration and other agencies should have in regulating and labeling conventional, organic, and genetically modified foods. Papers presented at the conference will be published in volume 56 of the Duke Law Journal.


Practice Areas: Administrative Law & Regulation, Administrative Practice & Procedure
Online Media Type: Video, Audio
Production Date: 02/02/2007
Level: Intermediate
Category: Standard
Duration: 1 Hours, 5 Minutes
Online Format: On Demand

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Total Credits: 1
Specialty Credits: 
Status: Reciprocal Credit Available
Expiration: N/A
Training Type: Online

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Ellen Fried - Department of Nutrition, Food Studies and Public Health, New York University
This product is designed to provide information in regard to the subject matter covered. It is sold with the understanding that the publisher is not engaged in rendering legal, accounting, or other professional service. If legal advice or other expert assistance is required, the services of a competent professional person should be sought.

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